Growing zucchinis in our garden is always an adventure. They tend to be ready right as we are gone on vacation. This summer I peeled a way overgrown zucchini that hid while we were gone and shredded the parts that doesn't have the seeds. I made soup and muffins out of the shredded zucchini. But this isn't about zucchini.
This is written by Kathleen Blackey, follower of Jesus and co-pastor at First Baptist Church.